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| On the day after our carnival experience, Jennifer and I had our first grilled tilapia fish since her arrival. I was reminded of our trip to Astorga to visit her grandmother in June of 2002. By the way, not all our fish comes dried and sealed in cellophane. | |
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| The grill is not the same, and the charcoal isn't coconut shells, but the chef is just as talented as her uncle in Astorga. | |
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| And she entertains while the fish is on the grill. | |
 Tilapia and bangus; a Sunday afternoon delight! |
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