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Since Jennifer found
out about the Filipino store "around the corner" in Sunrise, our groceries
have taken on a completely different look.
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Our
fish now comes in little bags, and is almost all dried in the Philippines
before it gets shipped to our friendly little neighborhood store.
And the meals? Well, have a look...
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| Bulad and Sap Sap BBQ
(the little ones). Each piece of fish is about the thickness of a
slice of breakfast bacon. And it's just as crispy, too! YUM!!!
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Bulad and fried
chicken, with a bowl of escabeche made with fresh red snapper from the
local supermarket.
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| As thanks for her
Valentine's Day gift, I got bulinao (served on the Red Plate!), along
with a bowl of escabeche! For the curious among you, I'll offer the
following cross reference. Bulad - dried sole (my favorite) Sap Sap - hehe, we're not sure yet Bulinao - dried anchovies Escabeche - fish soup, this time made with red snapper* *If you look closely at the bottom picture, you'll see that my "You Are Special" meal included a bowl of escabeche made with a fresh Red Snapper head! It's gaping at you right there from the front of the bowl. |
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